ONLINEHomemade Plum Jam and Rosemary Stuffed Challah Cooking Class

Food writer and chef Sonya Sanford will be teaching us how to make stuffed challahs, including her plum jam and rosemary challah. She’ll also focus on some round braiding and shaping techniques. You can bring your challah dough ready to shape, or take notes to make your challah closer to the holidays.

You can find the recipe with a list of ingredients here!

**This event is hosted by The Nosher