Learn the essentials: knife hand placement, using whetstones for sharpening steel, identifying different knifes and their uses, standarad knife cuts. Practice cutting vegetables and take them home to create a delicious soup (recipe provided). Bring your own apron and chef knife if desired. Perfect for beginners and enthusiasts seeking culinary expertise.
Fact Sheet
When
Tuesday, March 12, 2024, 5:30 am - 7:30 pm
Where
Valley of the Sun JCC
12701 N Scottsdale Rd
Scottsdale, AZ 85254
12701 N Scottsdale Rd
Scottsdale, AZ 85254
Organized By
Price
$45.00 Member
$55.00 Non-Member
$55.00 Non-Member
