ONLINERosh Hashanah Recipes From Around The World Cooking Class

Israeli chef and cooking instructor Vered Guttman will be talking about some of the symbolic foods for the Jewish New Year in Sephardic traditions and demonstrating how to make Tunisian spiced fish (Chraime), along with a sweet date and honey cake.

You can find the recipe with a list of ingredients here AND here!

**This event is hosted by The Nosher