Passover food can often feel limiting, and if you are trying to feed young kids, your options might feel even more so. But these kosher for Passover recipes will have you being the hero at the dinner table. From matzah mac & cheese to …. , this list has something for everyone and will make dinner time during Passover easy and delicious.

photo of matzah mac and cheese in a casserole dish with bubbling cheese covering the top

Matzah Mac & Cheese
You’ve probably heard of Matzah lasagna, but this is definitely one of our new favorite ways to enjoy matzah during Passover. Layered matzah covered with two types of cheese will have you scooping seconds and wondering if you could make this year-round instead of just during Passover. The addition of cream and egg makes this casserole cheesy, creamy and a definite family favorite.
Photo and recipe from The Nosher.

 

photo of three bbq chicken latke sliders on a plate

BBQ Chicken Latkes Sliders
So latkes are for Hanukkah and not Passover, right? Wrong! Potatoes are kosher for Passover making them the perfect thing to serve up at dinner time during Passover. Sub the flour for a bit of matzah meal and you have a crowd-pleasing dinner that will have everyone grabbing seconds, and maybe even thirds. This recipe suggests sweet potato latkes to hold together the mouth-watering BBQ chicken, but you can make any of your favorite latke to tailor this dish to your preferences.
Photo and recipe from What Jew Wanna Eat.

 

picture of someone holding a piece of almond flour schnitzel with a plate of schnitzel in the background

Almond Flour Schnitzel
Most kids love chicken nuggets, but breaded chicken is not necessarily kosher for Passover. Well, almond flour to the rescue! This coating subs the normal breadcrumbs for almond flour making it perfect to serve for Passover. The sweetness from the almond flour adds a delicious flavor profile along with the spices like paprika and garlic powder. Using cubed chicken breast cuts down on time and this can be served up with some French Fries and some veggies for a well-rounded dinner that will have you forgetting about the limitations Passover often provides.
Photo and recipe from Kosher.com.

 

Photo of roasted portobello pepper caps with goat cheese, tomatoes and spices on a plate

Roasted Portobello Pepper Caps with Goat Cheese
Personally, I love anything that uses roasted portobello mushroom caps. They are hearty and easy to make, and this version stuffed with a mixture of vegetables and goat cheese is no exception. This dish is also easy to make to your family’s ingredient preferences so if you want to sub spices or veggies, it is easy to come up with a version that your family can enjoy. A healthy addition for your Passover dinner table, this dish will leave everyone satisfied and only takes about 30 minutes to make, which is a major weeknight win!
Photo and recipe from Tori Avey.

 

photo of a baking pan filled with eggplant parmesan with bubbling cheese

Sheet Pan Eggplant Parmesan
Cheesy and Easy to make? Sign me up! This sheet pan version of eggplant parmesan skips the frying but doesn’t skip out on delicious cheese and flavors. The sheet pan preparation make it not only easy to make but also serve. Sub the usual breadcrumbs for matzah meal or almond flour and you have a perfect dish to serve for Passover that even the kids will gobble up.
Photo and recipe from Jamie Geller.

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